Striped Bass, Bluefish, False Albacore, and Bonito migrate throughout the fall displaying an aggressive “all you can eat” baitfish buffet feeding style. Shoving, barging, heave and repeat as the main course flees for their lives. Fat and satiated to a point of gagging each predator is preparing for a very long and dangerous journey South.

Unlike last weeks’s eighty one degree anomaly, once the temperatures really drop mystical sea smoke appears. At first light the smoke is parted by a nearby school of False Albacore zipping across the surface leaving surreal curly tailed jet streams in their wake. The day warms and the fish keep feeding. If the fish are not on top just look for a bait ball- and you are likely to find fish nearby.

The bait ball shrinks. It always shrinks. Flocks of birds seated on the adjacent shoreline had their fill and indicate food is not far. Looking into the depths also confirms whether a feed has recently occurred as millions of remnant scales fall and sparkle as clearly as the Milky Way during winter’s midnight sky.

The arrival of the seasonal Seal population and Gannets diving like kamikaze jet fighters offshore  is entertainment while searching for the next blitz. Seals make catching Striped Bass look simple as they play with their food. Tossing, catching, surely grinning at the funny guy waving a fly rod on the bow of the boat, as if to say with his mouthful “just grab it like this!” And yes, Seals steal fish right off your line, somehow leaving you to land the optimistic look of the still stunned Striper as they want to believe they still have a tail.

Warm thoughts arrive as whiffs of smokey wood stoves linger off the beach calling the ever weary guide home. Hot cider, fresh baked bread, smoked fish, and plenty of dark evenings lie ahead- perfect opportunities to recall the season’s highlights and gear up for some southern adventures.

Courtesy of Jose DaPonte, Owner NorthCoast Boats | C&C Fiberglass Components

We go catch the Striped Bass, however you like to. (Filet accordingly)

Put in the pan with water- Boil for @15 minutes

Take it out and put it in cold water for a little bit, so it keeps the fish together, so it doesn’t fall apart

Then you break it into little chunks

You boil some Potatoes

Cut the Potatoes in squares or round, whatever you like

Then you put a little bit of: Crushed Pepper

1.      Onions
2.      Parsley
3.      Little bit of salt- however you like it
4.      Just a tiny bit of vinegar and vegetable oil
5.      Then you put it in the refrigerator, if you like it cold, or if you like it warm and that’s it.

"The longer you let it sit the better it is!” – Jose DaPonte

FLY OF THE MONTH

Joe O’Clair, of Flycatcher Flies, a NorthCoast Boats Ambassador and well respected fly tier who fishes his new NorthCoast 19CC out of the Bass River on Cape Cod.

SNOW WHITE

When the Striped Bass arrive in the Cape Cod waters, they are small , hungry and tired from their long trip.   The fly should be small, and tasty looking with good visibility.

1.  Start with a long shank #2 hook.

2.  On the bend of the hook tie in 2 small hackles on each side of the hook facing in.    Over the hackles tie in 4 pieces of flashbou.

3.  Tie in your belly hair, flip the fly over and tie in your top wing.  Add a  3/4″ eye and cement head.

This fly can be tied with many color combinations, and is easy to cast….    have fun ……  joe

Flycatcher Flies, “Saltwater Flies made by a fisherman for fishermen”, are as stunning to look at as they are effective. Striped Bass, Bluefish, Albies and Bonito are the typical quarry that fall for his baitfish imitations. One of my favorites is Joe’s Grass Shrimp (see previous post) where he blends a subtle tan fiber throughout the pattern, hidden on the hook by pearlescent flash and wiggly legs. This weighted fly’s action is hard to pass up as a regular go to.

For more information or to reach Flycatcher Flies contact Joe at joseph.oclair@yahoo.com 508-398-0512

flycatcherflies.com